So\u011fuk t\u00fcketilebilen, hafif, s\u00fct a\u00e7\u0131s\u0131ndan zengin bir tatl\u0131d\u0131r trile\u00e7e. Kare porsiyon trile\u00e7eler \u00fczerine karamel sosla servis edilir. \u00d6zel bir tad\u0131 ve ge\u00e7mi\u015fi olan trile\u00e7e tatl\u0131s\u0131n\u0131n en pop\u00fcler \u00e7e\u015fitleri \u00e7ikolatal\u0131, ahududulu ve karamelli \u00e7e\u015fitleridir. Karamel i\u00e7ereni en \u00e7ok tercih edilenidir.<\/p>\n
\u00dclkemizdeki son zamanlardaki pop\u00fclerli\u011fi olduk\u00e7a fazla olsa da, asl\u0131nda onun olduk\u00e7a uzun bir hikayesi var. \u00dcstelik pek \u00e7ok farkl\u0131 k\u00fclt\u00fcrle de bulu\u015fmu\u015f… Bu tatl\u0131, t\u0131pk\u0131 leziz tad\u0131 gibi leziz bir arka plana da sahip k\u0131sacas\u0131. O halde, gelin onu daha yak\u0131ndan tan\u0131yal\u0131m.<\/p>\n
Trile\u00e7e’nin orijinal ad\u0131, T\u00fcrk\u00e7e olarak”\u00dc\u00e7 S\u00fct” anlam\u0131na gelen \u0130spanyolca “Tres Leches” idi. \u0130lk olarak 1800’l\u00fc y\u0131llarda Karayipler, Kuzey, Orta ve G\u00fcney Amerika’da ortaya \u00e7\u0131kt\u0131\u011f\u0131 biliniyor. Arjantin, \u015eili, K\u00fcba, Meksika ve Venezuela’da bulunan bir s\u00fct tozu \u00fcreticisi, 2. D\u00fcnya Sava\u015f\u0131 s\u0131ras\u0131nda etiketlerinde Trile\u00e7e form\u00fcl\u00fcn\u00fc kullanm\u0131\u015f. Bu gezgin ve k\u00fclt\u00fcrel tatl\u0131 T\u00fcrkiye’de Arnavut tatl\u0131s\u0131 olarak an\u0131l\u0131r.<\/p>\n
Trile\u00e7eyi Farkl\u0131 K\u0131lan Noktalar<\/strong><\/p>\n T\u00fcrkiye’de son d\u00f6nemde pop\u00fclerlik kazanan bu enfes tatl\u0131n\u0131n yap\u0131m\u0131nda asl\u0131nda \u00fc\u00e7 \u00e7e\u015fit s\u00fct\u00fcn kullan\u0131ld\u0131\u011f\u0131 (inek, ke\u00e7i ve manda s\u00fct\u00fc) d\u00fc\u015f\u00fcn\u00fcl\u00fcr. Fakat asl\u0131nda kullan\u0131lan \u00fc\u00e7 t\u00fcr s\u00fct vard\u0131r: normal (taze), tatland\u0131r\u0131lm\u0131\u015f ve yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct… Pi\u015ftikten sonra s\u00fcngerimsi bir his veren keki \u015ferbetlemek i\u00e7in i\u015fte bu s\u00fct kar\u0131\u015f\u0131m\u0131 kullan\u0131l\u0131r. Kek \u015ferbeti tamamen \u00e7ekilince de \u00fczerine karamel sos gezdirilir. Yap\u0131m\u0131 revaniyi and\u0131rsa da asl\u0131nda trile\u00e7e revaniden \u00e7ok daha hafiftir. Ayr\u0131ca farkl\u0131 \u00fclkelerde farkl\u0131 s\u00fcsleme \u015fekilleriyle de sunulabilir.<\/p>\n Trile\u00e7e ayr\u0131ca \u00fc\u00e7 b\u00f6l\u00fcme ayr\u0131lm\u0131\u015ft\u0131r: S\u00fcngerimsi yumu\u015fac\u0131k kek, ad\u0131n\u0131 veren s\u00fct sosu ve \u00fcst\u00fcne de tatl\u0131 bir sos…<\/p>\n O, belli bir t\u00fcr kek kullan\u0131larak yap\u0131l\u0131r; \u00f6ylesine bir kek i\u015fe yaramaz. Bu kekin dokusu kabar\u0131k ve hassast\u0131r. Kremsi tad\u0131 i\u00e7inde muhafaza eder ve bu sayede yeme\u011fin dilinizde erimesini sa\u011flar.<\/p>\n