{"id":16886,"date":"2023-03-17T09:58:02","date_gmt":"2023-03-17T06:58:02","guid":{"rendered":"https:\/\/elizinn.com.tr\/?p=16886"},"modified":"2023-03-17T10:48:37","modified_gmt":"2023-03-17T07:48:37","slug":"kusursuz-turta-hamuru","status":"publish","type":"post","link":"https:\/\/elizinn.com.tr\/en\/kusursuz-turta-hamuru\/","title":{"rendered":"Kusursuz Turta Hamuru"},"content":{"rendered":"
Nefis Turta<\/span><\/h5>\n

Turta, \u00e7ok y\u00f6nl\u00fc bir hamur i\u015fi oldu\u011fu i\u00e7in hem tatl\u0131 hem de tuzlu olarak haz\u0131rlanabilir. Genellikle tatl\u0131 olarak haz\u0131rlanan turta; meyveli ve \u00e7ikolatal\u0131 olabildi\u011fi gibi krema ve vanilya gibi \u00e7e\u015fitli tatland\u0131r\u0131c\u0131lar kullan\u0131larak da yap\u0131l\u0131r. Tuzlu turtan\u0131n i\u00e7inde ise et, sebze, peynir gibi malzemeler bulunur.\u00a0<\/span><\/p>\n

 <\/p>\n

Turta yapmak son derece keyifli bir s\u00fcre\u00e7tir. Haz\u0131rlanacak hamurun cinsine g\u00f6re de\u011fi\u015fiklik g\u00f6sterdi\u011fi i\u00e7in mayal\u0131 ya da mayas\u0131z bir turta haz\u0131rlayabilirsiniz. Hamuru haz\u0131rlad\u0131ktan sonra ise i\u00e7 malzemesi istedi\u011finiz \u015fekilde haz\u0131rlan\u0131r ve hamurun i\u00e7ine eklenir. Hamurun \u00fczerine de yine zevkinize ve damak tad\u0131n\u0131za ba\u011fl\u0131 olarak ek malzemeler koyabilirsiniz. \u00c7ok y\u00f6nl\u00fc bir lezzet oldu\u011fu i\u00e7in farkl\u0131 k\u00fclt\u00fcrlerde de versiyonlar\u0131 mevcuttur. \u00d6rnek vermek gerekirse Amerikan tarz\u0131 turtada elma, f\u0131nd\u0131k veya hindistan cevizi bulunabilir. Bununla birlikte i\u00e7inde k\u0131yma veya tavuk bulunan \u0130ngiliz tarz\u0131 turta ise tuzludur. T\u00fcrkiye\u2019de ise meyve \u00e7e\u015fidine g\u00f6re farkl\u0131 zamanlarda \u00e7e\u015fitli turtalar yap\u0131labilir. \u00d6rne\u011fin vi\u015fneli turta hem ek\u015fi hem de \u015fekerli bir tat verece\u011fi i\u00e7in sevilen \u00e7e\u015fitler aras\u0131nda yer al\u0131r. Turta, zaman ve \u00f6zen gerektiren bir yap\u0131ma sahip olmas\u0131n\u0131n yan\u0131 s\u0131ra lezzetli ve g\u00f6z al\u0131c\u0131 oldu\u011fu i\u00e7in de keyifle tercih edilir.<\/span><\/p>\n

Turta hamuru nas\u0131l olmal\u0131d\u0131r?\u00a0<\/span><\/h5>\n

Turta hamurunun k\u0131t\u0131r ve gevrek olmas\u0131 son derece \u00f6nemlidir. Bu \u00f6zelliklerin elde edilmesi i\u00e7in hamurun; tuz, un, \u015feker ve tereya\u011f\u0131 gibi malzemelerle haz\u0131rlanmas\u0131 gerekir. Bununla birlikte turta yapmak i\u00e7in a\u015fa\u011f\u0131daki malzeme oranlar\u0131n\u0131 kullanabilirsiniz.<\/span><\/p>\n

 <\/p>\n

    \n
  • 2 su barda\u011f\u0131 un\u00a0<\/span><\/li>\n
  • 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz\u00a0<\/span><\/li>\n
  • 2 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker\u00a0<\/span><\/li>\n
  • 150 gram k\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131lm\u0131\u015f so\u011fuk tereya\u011f\u0131\u00a0<\/span><\/li>\n
  • 2-4 yemek ka\u015f\u0131\u011f\u0131 buzlu su<\/span><\/li>\n<\/ul>\n

     <\/p>\n

    Yukar\u0131daki malzemeleri kullanarak turta yapmak i\u00e7in \u00f6ncelikle un, tuz ve toz \u015fekerini bir kap i\u00e7inde kar\u0131\u015ft\u0131rmal\u0131s\u0131n\u0131z. So\u011fuk tereya\u011f\u0131 par\u00e7alar\u0131n\u0131 ise un kar\u0131\u015f\u0131m\u0131na ekleyerek yo\u011furup malzemeleri iyice birbirine yedirmeniz gerekir. Ard\u0131ndan buzlu suyu yava\u015f\u00e7a ekleyip hamuru top h\u00e2line getirebilirsiniz. Yar\u0131m santim kal\u0131nl\u0131\u011f\u0131nda a\u00e7t\u0131\u011f\u0131n\u0131z hamuru, turta kal\u0131b\u0131na yerle\u015ftirip buzdolab\u0131nda 20 ile 30 dakika aral\u0131\u011f\u0131nda bekletirseniz istedi\u011finiz hamur olacakt\u0131r. Pi\u015firme k\u0131sm\u0131na ge\u00e7ti\u011finizde ise hamurun \u00fczerine a\u011f\u0131rl\u0131k yapacak bir materyal yerle\u015ftirerek 180 derece f\u0131r\u0131nda 10-15 dakika pi\u015firmeniz gerekir. Son olarak da a\u011f\u0131rl\u0131\u011f\u0131 \u00e7\u0131kar\u0131p hamuru 5-10 dakika daha pi\u015firmelisiniz. Hamuru yapt\u0131ktan sonra da \u00f6rne\u011fin \u00e7ilekli turta yap\u0131yorsan\u0131z malzemeler kullanarak turtan\u0131z\u0131 s\u00fcsleyebilirsiniz.<\/span><\/p>\n

    Turta hamurunun p\u00fcf noktalar\u0131 nelerdir?\u00a0<\/span><\/h5>\n

    Turta hamuru i\u00e7in tercih edilen un, y\u00fcksek proteinli yerine d\u00fc\u015f\u00fck proteinli olmal\u0131d\u0131r. D\u00fc\u015f\u00fck proteinli unlar, hamurun daha k\u0131t\u0131r ve gevrek olmas\u0131na yard\u0131mc\u0131 olur. Bununla birlikte un \u00f6nceden elendi\u011finde hamur, daha hafif ve kabar\u0131k bir h\u00e2l al\u0131r. Ayr\u0131ca turta hamuru yaparken tuz miktar\u0131na da dikkat etmelisiniz. Malzemeler i\u00e7inde yer alan \u015feker, tatl\u0131 bir turta yap\u0131yorsan\u0131z \u00f6nemli ayr\u0131nt\u0131lardan birisidir. Ancak \u015fekerin miktar\u0131n\u0131 a\u015f\u0131r\u0131ya ka\u00e7\u0131rmamak gerekir \u00e7\u00fcnk\u00fc hamurun yanmas\u0131na neden olabilir.\u00a0<\/span><\/p>\n

    \u0130yi bir turta hamurunun s\u0131rlar\u0131 nelerdir?<\/span><\/h5>\n

    Turta hamuru yaparken ilk olarak dikkat etmeniz gereken \u015fey, malzemelerin so\u011fuk olmas\u0131d\u0131r. \u00d6zellikle tereya\u011f\u0131 gibi malzemelerin m\u00fcmk\u00fcn oldu\u011funca so\u011fuk olmas\u0131 gerekir. Bu durum, ya\u011f\u0131n hamura kar\u0131\u015f\u0131rken par\u00e7alanmas\u0131n\u0131 ve hamurun gevrek olmas\u0131n\u0131 sa\u011flar. Ayr\u0131ca hamurda kullan\u0131lan malzemelerin do\u011fru oranlar\u0131na da dikkat edilmelidir. Turta yaparken hamuru yeterince yo\u011furmak da son derece \u00f6nemlidir. Fazla yo\u011frulan hamur, gevrekli\u011fin ve k\u0131t\u0131rl\u0131\u011f\u0131n azalmas\u0131na sebebiyet verebilir. Turta yaparken en \u00f6nemli nokta hamur oldu\u011fu i\u00e7in k\u0131vam\u0131n\u0131n d\u00fczg\u00fcn olmas\u0131, turtan\u0131n son derece leziz olmas\u0131n\u0131 sa\u011flar. Bu sebeple hamur, mutlaka 30 dakika kadar buzdolab\u0131nda bekletilmelidir. Size verdi\u011fimiz bu s\u0131rlar\u0131 takip ederek k\u0131t\u0131r, gevrek ve lezzetli bir turta hamuru elde edebilirsiniz.<\/span><\/p>\n

     <\/p>","protected":false},"excerpt":{"rendered":"

    Nefis Turta Turta, \u00e7ok y\u00f6nl\u00fc bir hamur i\u015fi oldu\u011fu i\u00e7in hem tatl\u0131 hem de tuzlu olarak haz\u0131rlanabilir. Genellikle tatl\u0131 olarak haz\u0131rlanan turta; meyveli ve \u00e7ikolatal\u0131 olabildi\u011fi gibi krema ve vanilya gibi \u00e7e\u015fitli tatland\u0131r\u0131c\u0131lar kullan\u0131larak da yap\u0131l\u0131r. Tuzlu turtan\u0131n i\u00e7inde ise et, sebze, peynir gibi malzemeler bulunur.\u00a0   Turta yapmak son derece keyifli bir s\u00fcre\u00e7tir. Haz\u0131rlanacak […]<\/p>","protected":false},"author":3070,"featured_media":16887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[],"class_list":["post-16886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nKusursuz Turta Hamuru - Elizinn<\/title>\n<meta name=\"description\" content=\"Kusursuz Turta Hamuru nas\u0131l yap\u0131l\u0131r? 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